DIVE IN

To our delicious food menu...

From our popcorn prawns to our legendary handmade pizzas, every bite is a nod to NZ's best, paired with our vast gin selection. Now, that's a feast for geniuses!

KAI(food)

PIZZA

Lamb - $27

Lamb rump, red onion, tzatziki, fresh rocket

Vege - $24

Tomato, bocconcini, pesto, fresh basil

Chicken - $28

Tamarind barbecue chicken, mushroom, bacon jam

Flatbread - $15

Garlic cheese flatbread

TAPAS

Smoked Paprika Lime Grilled Prawns – $24

Vermicelli, gin nam jim

Burrata Bruschetta (vg)- $25

Sweet cherry tomatoes, burrata cheese, basil, vincotto, Robinson’s Bay basil oil, pesto

Akaroa Salmon (gf) - $26

Baked Akaroa salmon, wasabi avocado, fennel citrus gin salad

Seared Scallops (gf)- $27

Garlic butter crumb, dehydrated prosciutto

Beef & Cheese Sliders - $22

Sliders, hand pressed beef patties, swiss cheese, pickles, secret sauce

Canterbury Lamb Cutlets - $35

Deep bush crumbed Canterbury lamb cutlets, roquette, Chimichurri

Whipped Goats Beetroot Crostini (vg)- $18

Whipped Goats Beetroot Crostini, whipped goats cheese, beetroot, rosemary, crostini, Robinson’s Bay lemon oil

Thick Cut Fries (vg) – $13.50

Truffle Parmesan Fries (vg) – $14.50

Cheese Board (vg) - $28

Dried fruits, fig jam, lavosh, chutney, smoked cheddar, olives

Extra Sauces – $1

Extra sauces: Garlic Aioli, Tomato, Gin & Juniper Tartare, Chipotle, Wasabi & Lemon Mayo

SWEET TREATS

Boysenberry Waffle Basket - $15

Boysenberry waffle basket, boysenberry ice-cream, gin boysenberry compote, waffle basket

Lemon Tiramisu - $18

Lemon tiramisu, citrus gin soaked savoiardi, whipped mascarpone, lemon curd

**Menu items subject to change due to seasonal availability**